Light texture and taste of fruit and caramel that gives it a slight sweetness and a soft consistency.
Some hazelnut in the core and a little cocoa in the aftertaste, fruity notes , creamy acidity, very clean cup.
Origin of coffee: Honduras
Region: Copán
Producer/Finca: Coagrigsal
Coffee variety: Arabica catuai
Altitude: 1350m
Process: Washed (wet)
Quantity: 500g
CZ-BIO-002