Aroma and sweet fragrance.
Medium acidity, creamy body
Clean and spicy residual flavor, sweet chocolate flavor, caramel, vanilla and walnuts.
Origin of coffee: Colombia
Region: Risaralda (Apia)
Producer/Finca: Association of producers Asotanamá
Coffee variety: Caturro, Organic
Altitude: 1600m
Process: Honey
Quantity: 500g
CZ-BIO-002