The beans for this 100% dark ground chocolate are sourced from farms in the central highlands of Vietnam.
Intense, but opposite of what you might expect, this drinking chocolate isn't displaying bitter notes. Expect a rich chocolaty body with notes of spices, (wal)nuts & some fruitiness. It was awarded an international silver medal.
region _____ dak lak province, Vietnam
terroir _____ mekong delta
producer _____ truong minh thang
genetics _____ trinitario hybrids b14
farming ____ cocoa trees intercropped with pomelo, longan, banana
Transparently sourced with our partner Daarnhouwer.
200g ground dark chocolate min. 65% cocoa solids.
made with light roasted cacao beans (never cacao powders)
Vegan, artificial-free and no additives what so ever.
May contain traces of: SOY, MILK, NUTS. Store in a cool and dry place.
Made in Belgium, Ander (TWOBROTHERS BV)