Pure Ceylon black loose leaf tea
Ozone friendly collection.
A single estate tea produced from the Kandy region (mid-grown).
The Kandy tea region of Sri Lanka sits between 2000 and 4000 feet above sea level. Kandy area is the middle of the three districts in the Central Province.
The plantations in Kandy produce what is known as mid-country tea. This tea is notable for its full-body, nice aroma and great earthy taste.
Ingredients: pure Ceylon black tea (Kandy region)
Content: loose leaf tea in caddy
Weight: 50g
Made in Sri Lanka
Brewing advice:
100 °C
3-6 mins
1 teaspoon per person